tag:blogger.com,1999:blog-5325581308245283536.post7452961492742664179..comments2023-05-21T00:27:47.102+10:00Comments on Chickens and Bees: Bits Of My Weekend - Volume SixJohttp://www.blogger.com/profile/10842054776137117126noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5325581308245283536.post-50193422395457868042010-06-01T06:33:37.207+10:002010-06-01T06:33:37.207+10:00Well, darn. I had tried the frozen puff pastry fo...Well, darn. I had tried the frozen puff pastry for my little pies and it was a disaster of great magnitude. It didn't work well in tiny, hand size, pies. But thanks for the info. I'm still trying.http://dkzody.wordpress.comhttps://www.blogger.com/profile/13685733471410144224noreply@blogger.comtag:blogger.com,1999:blog-5325581308245283536.post-4521882170573454192010-06-01T05:24:42.936+10:002010-06-01T05:24:42.936+10:00Oh. My. Word. Why aren't you my neighbor?? Big...Oh. My. Word. Why aren't you my neighbor?? Big, big kudos for your culinary creations. <br /><br />And I can totally relate to the photography dilemma.Daynahttps://www.blogger.com/profile/00421482012113372636noreply@blogger.comtag:blogger.com,1999:blog-5325581308245283536.post-40489242982576953412010-06-01T05:16:27.243+10:002010-06-01T05:16:27.243+10:00It's easy to get a crust like that, you just n...It's easy to get a crust like that, you just need to get yourself some frozen puff pastry and put lots of egg wash on it. ;-)Johttps://www.blogger.com/profile/10842054776137117126noreply@blogger.comtag:blogger.com,1999:blog-5325581308245283536.post-23083060254265032182010-06-01T01:52:31.270+10:002010-06-01T01:52:31.270+10:00Please tell me how you made your crust. I am havi...Please tell me how you made your crust. I am having a heck of time getting the crust just right for my Red Wagon Pies that I am trying to perfect.<br /><br />http://www.flickr.com/photos/26534917@N08/4656524176/<br /><br />I used pastry flour and butter, but the crust still wasn't flaky. Yours looks very flaky.Anonymousnoreply@blogger.com