Wednesday, December 2, 2015

Golden Syrup Dumplings

This is the actual best dessert in the history of forever.

If you have a food processor, you can use it to rub the butter into the flour and then add the egg and milk and it's even easier.

Make the balls before dinner and then cook them while you're eating and they'll be ready at the perfect time!


Golden Syrup Dumplings

For the Dumplings:

1 cup SR Flour
1 Tablespoon butter
1 egg
Little bit of milk

For the Sauce:

½ cup sugar
1 cup water
1 tablespoon butter
1 tablespoon golden syrup


Rub butter into flour until it looks like breadcrumbs

Add the egg and enough milk to make a fairly stiff dough.

Roll it into small balls and set aside.

Put all the sauce ingredients into a saucepan and bring to the boil.

Drop the balls into the syrup, turn it down, cover and simmer for 5-10 minutes.

Serve with cream and/or ice cream.


Progress photo...

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