Welcome to another volume!
Saturday we did the usual Castle visit. We can't get in anymore. They have taped everything up inside ready for painting.
They've painted the gables and guttering. There's also a frame for the neighbours now.
Chyken had a gig in the city on Saturday night. I dropped him off and then went to a mate's place for Chicken Shop! om nom nom nom
She has a very cute cat, with eyes like saucers. Say hello to Senorita Fluffykins!
My Sunday was spent in the kitchen. I made all these things:
This is beef casserole. I transferred it to the oven after this and cooked it for 4 hours. It will be dinner one night this week.
I made English Tea Cake. Yum!
Not one, but two Egg & Bacon pies. One is whole eggs and one is scrambled up, because some people are fussy.
For dinner tonight we had Thai Chicken Casserole. I whacked it in the slow cooker this morning and let it hang about there most of the day. We had it with rice and it was very tasty!
For dessert we had Bootlace.
Bootlace is an old family recipe. Put simply, it is warm chocolate sauce for ice-cream. It is nommilicious.
Sunday night was spent in front of the TV with Nutter & Chyken. Bliss!
Pop over to Six in the City to see how the other half lived this weekend...
(If Michelle hasn't posted her bits yet, check back later, she's in the USA and things are a bit behind there!)
What did YOU do this weekend?
Oh boy you know how to eat! Yummy. I would love that tea cake recipe.
ReplyDeleteHow exciting to get so far with the new house!