Chocolate Chip Biscuits

Chocolate Chip Biscuits

Ingredients:

250 grams of Butter

1 ½ cups of Icing Sugar

1 Egg, Beaten

2 ½ cups of Plain Flour

1 teaspoon of Bicarb Soda

1 teaspoon of Cream of Tartar

2 teaspoons of Vanilla

250 grams of Choc Bits

Method:

Preheat oven to 180 degrees (Celcius)

Cream butter, sugar and vanilla until pale and light and fluffy.

Beat in the egg. 

Stir through sifted dry ingredients and choc bits.

Put teaspoons-ish sized balls of mixture on oven trays lined with non-stick paper.

Bake in oven for 10-15 minutes.

Nom.